Three Tasty Peruvian Dishes

Lomo Saltado 

Lomo saltado is a dish that easy to love as the two main ingredients are steak and french fries.  Onion is added for flavor, with the option to add peeled tomatoes (only the sweet parts, no skin or seeds).  Most recipe you cook the steak and fries separately then add all the ingredients together as well as an aji amarillo. You get a lovely tasting meal that even the pickiest eaters are sure to enjoy!  Can be eaten with rice.

Lomo saltado El Fogon Huaraz 19122009

Papa a la Huancaína

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Traveling Scienceman going to Peru

Flag of Peru (state)

So in a few weeks I will be taking a trip to Lima, Peru for the first time and I will be sharing my adventures of the trip with all you wonderful people!

To start off with I will share some of the things I am doing to prepare and hopefully it will give you all an idea of what it takes to travel there.  I will be updating this post with new information as I lead up to the trip.

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